IMG_5392.jpeg
IMG_5392.jpeg

Vanilla Bean Paste 4oz

$20.00

Benefits of homemade vanilla bean paste

  • Superior flavor depth: Freshly made vanilla bean paste captures the full aromatic spectrum of the bean — floral top notes, rich caramel backbone, and complex woody or smoky undertones — in a way store-bought extracts and synthetic vanillas often cannot match.

  • Real vanilla flecks: Homemade paste contains visible seeds from the pod, delivering authentic flavor bursts and an attractive speckled appearance in custards, icings, ice cream, and baked goods.

  • No artificial additives: Ingredients are simple: Organic vanilla beans, Organic Cane Sugar, Spiced Rum & vegetable glycerin.

  • Versatility in recipes: Paste blends seamlessly into wet and dry batters, creams, frostings, and syrups without watering down mixtures as liquid extract can. It also works well in recipes where visual vanilla specks are desired.

Homemade vanilla bean paste elevates flavor, appearance, and ingredient control—making it a small investment that yields big improvements in baking and desserts.

Benefits of homemade vanilla bean paste

  • Superior flavor depth: Freshly made vanilla bean paste captures the full aromatic spectrum of the bean — floral top notes, rich caramel backbone, and complex woody or smoky undertones — in a way store-bought extracts and synthetic vanillas often cannot match.

  • Real vanilla flecks: Homemade paste contains visible seeds from the pod, delivering authentic flavor bursts and an attractive speckled appearance in custards, icings, ice cream, and baked goods.

  • No artificial additives: Ingredients are simple: Organic vanilla beans, Organic Cane Sugar, Spiced Rum & vegetable glycerin.

  • Versatility in recipes: Paste blends seamlessly into wet and dry batters, creams, frostings, and syrups without watering down mixtures as liquid extract can. It also works well in recipes where visual vanilla specks are desired.

Homemade vanilla bean paste elevates flavor, appearance, and ingredient control—making it a small investment that yields big improvements in baking and desserts.